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5 from 1 vote

Toffee Cookies

These year round family Holiday cookies are to die for!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Dessert
Keyword: Cookie, Easy, Holiday, Quick, Recipe
Servings: 42 Cookies
Author: Leti Green | Love, Leti

Equipment

  • KitchenAid Mixer/Electric Mixer
  • Dry Measuring Cups
  • Measuring Spoons
  • Rubber Scrapper
  • Egg Separator
  • Slap Chop
  • Parchment Paper
  • Baking Pan with Raised Edges
  • Cooling Rack

Ingredients

  • 1/2 lb Butter, softened (two sticks)
  • 1 c Light Brown Sugar (packed)
  • 2 c Flour (can substitute almond flour for gf option)
  • 1 tsp Vanilla
  • 1 Egg Yolk
  • 12 oz Hershey's Chocolate Bar (or more!)
  • Chopped Pecans or Walnuts (optional)

Instructions

  • Pre-heat oven 350°F.
  • Soften butter (stick in microwave for 10-15 seconds).
  • Cream the butter, sugar, and egg yolk.
  • Add Flour and mix on low.
  • Add Vanilla and mix on low.
  • Line Baking Sheet with Parchment Paper.
  • Spread mix evenly on sheet.
  • Bake for 15mins.
  • While the dough is baking, chop the nuts and break apart Hershey's chocolate.
  • Take dough out and turn the oven off.
  • Place chocolate evenly throughout the cookie dough. Stick the pan back in the oven for 1 minute.
  • With a rubber scrapper, spread chocolate evenly across the top of the cookies.
  • Sprinkle chopped nuts on top of the chocolate (optional). Let cool.
  • Cut and Enjoy!

Notes

For the best tasting cookies, I highly recommend storing them in the refrigerator in a sealed tight container or ziplock baggie.