Cowboy Caviar
This Cowboy Caviar is so simple and delicious!
Equipment
- Large Air tight Container
Ingredients
- 1/2 c Olive Oil
- 1/4 c White Wine Vinegar
- 1/4 c Granulated Sugar Can adjust amount to your preference, this is just what works for us with the huge batch this makes
- 1 tsp Chili Powder
- 1 tsp Salt
- 2 15oz can Corn
- 1 15oz can Black Beans rinsed and drained
- 1 15oz can Great Northern Beans rinsed and drained (can sub Black-eyed Peas)
- 1 lb Roma Tomatoes diced
- 1 Green Bell Pepper diced
- 1 Red Bell Pepper diced
- 4-8 Haas Avocados sliced, can add more or less depending on preference
Instructions
- Dice tomatoes, bell peppers, and cut avocados.
- Drain corn then rinse and drain beans.
- Place all veggies in a large airtight container or bowl.
- In a seperate bowl, mix together olive oil, vinegar, sugar, salt, and chili powder. Use a whisk and mix until the sugar, salt, and chili powder are dissolved.
- Pour mixture over veggies. With a wooden spoon, mix everything together until completely covered with dressing. Or cover bowl and shake!
- Serve and enjoy with your favorite Tortilla Chips.
- Store in the fridge in an airtight container up to 1 week.